Live stream preview

Watch Episode 7 | Wok no Meat?

Watch Episode 7 | Wok no Meat?

Up Next in Chinese Takeaway Kitchen Season 1 | All 8 Episodes

  • Episode 8 | Low and Slow

    For millennia the Chinese have mastered the art of roasting, learning that by marinating and then roasting meats over a long period of time creates mouthwatering dishes that simply melt in your mouth.