There’s something quite nostalgic about ordering your weekend Chinese Takeaway treat, for many of us it’s a ritualistic series of events from walking through our front door (after a long week at work), picking up the menu and flicking through it for 2 minutes but still ordering the very same dish...

How do they do it? We’ve all asked ourselves this question, how does your local takeaway cook a full meal in 10 minutes or less. In this episode Kwoklyn will share the secrets behind the kitchen door.

It’s a well known fact that a little bit of salt enhances sweet ingredients, but what about sweet and sour or even sweet and aromatic. In this episode you’ll learn how to harmoniously blend these flavours to create mouthwatering Chinese takeaway dishes.

Who doesn't love noodles, whether they’re served with a rich aromatic soup or stir fried with succulent fresh vegetables and juicy tender cuts of meat, these springy, chewy slurpy tangly mouthfuls are simply delicious.

Once your Wok is hot there’s no time stop, preparation is the key to success or failure in a Chinese kitchen. In this episode Kwoklyn will teach you the art of preparing all of your ingredients before the cooking commences.

Adding that little bit of spice has the ability to totally transform your dish from great to sublime. Chillies have been used around the world to not only stimulate our palates but also to spice things up in other areas of our life too.

Enjoy your Chinese takeaway favourites completely Meat & Dairy free. Literally no animals were harmed making this episode. Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites.

For millennia the Chinese have mastered the art of roasting, learning that by marinating and then roasting meats over a long period of time creates mouthwatering dishes that simply melt in your mouth.