Man with a Wok - Kwoklyn Wan

For millennia the Chinese have mastered the art of roasting, learning that by marinating and then roasting meats over a long period of time creates mouthwatering dishes that simply melt in your mouth.

Enjoy your Chinese takeaway favourites completely Meat & Dairy free. Literally no animals were harmed making this episode. Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites.

Adding that little bit of spice has the ability to totally transform your dish from great to sublime. Chillies have been used around the world to not only stimulate our palates but also to spice things up in other areas of our life too.

Once your Wok is hot there’s no time stop, preparation is the key to success or failure in a Chinese kitchen. In this episode Kwoklyn will teach you the art of preparing all of your ingredients before the cooking commences.

Who doesn't love noodles, whether they’re served with a rich aromatic soup or stir fried with succulent fresh vegetables and juicy tender cuts of meat, these springy, chewy slurpy tangly mouthfuls are simply delicious.

It’s a well known fact that a little bit of salt enhances sweet ingredients, but what about sweet and sour or even sweet and aromatic. In this episode you’ll learn how to harmoniously blend these flavours to create mouthwatering Chinese takeaway dishes.

How do they do it? We’ve all asked ourselves this question, how does your local takeaway cook a full meal in 10 minutes or less. In this episode Kwoklyn will share the secrets behind the kitchen door.

There’s something quite nostalgic about ordering your weekend Chinese Takeaway treat, for many of us it’s a ritualistic series of events from walking through our front door (after a long week at work), picking up the menu and flicking through it for 2 minutes but still ordering the very same dish...

Kwoklyn's Chinese Takeaway Kitchen brings to life Kwoklyn's series of bestselling Chinese Takeaway Cookbooks. Teaching the audience just how easy it is to cook their favourite Chinese takeaway dishes in their own homes, everything from sweet and sour chicken to char siu pork, prawn toast to chop ...

Celebrity Chef Kwoklyn Wan shows you how to make the most of your Christmas dinner leftovers and shares his tips on pimping up some of those classic festive favourites. With a twist on the classic mince pie, chilli bean udon noodles with leftover turkey meat, including his favourite Capital Spare...