Episode 3 | Sweet Satisfaction
Chinese Takeaway Kitchen Season 1 | All 8 Episodes
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22m
It’s a well known fact that a little bit of salt enhances sweet ingredients, but what about sweet and sour or even sweet and aromatic. In this episode you’ll learn how to harmoniously blend these flavours to create mouthwatering Chinese takeaway dishes.
Up Next in Chinese Takeaway Kitchen Season 1 | All 8 Episodes
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Episode 4 | Oodles of Noodles
Who doesn't love noodles, whether they’re served with a rich aromatic soup or stir fried with succulent fresh vegetables and juicy tender cuts of meat, these springy, chewy slurpy tangly mouthfuls are simply delicious.
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Episode 5 | It's all in the Prep
Once your Wok is hot there’s no time stop, preparation is the key to success or failure in a Chinese kitchen. In this episode Kwoklyn will teach you the art of preparing all of your ingredients before the cooking commences.
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Episode 6 | Spice is Nice
Adding that little bit of spice has the ability to totally transform your dish from great to sublime. Chillies have been used around the world to not only stimulate our palates but also to spice things up in other areas of our life too.
